Thematic collection of the best regional French recipes compiled by two food-passionate Lyonnais, renowned chef Sonia Ezgulian + sommelier Damien Gateau. Filled with 60+ personal recipes and culinary techniques passed down from generation to generation, both of these hand-written collections, meticulously reproduced on antique vellum paper, contain simple recipes made with fresh ingredients. A great way to deepen your French vocabulary and cooking repertoire.
{7" x 10" 84 pg, Editions Stéphane Bachès}
$26 ea.

Cuisine des Fruits & Legumes {++a market-gardeners' variety of easy-to-prepare, fresh recipes, each accompanied by a wine suggestion, classic + unexpected}

Cuisine au Chocolat {++a local tour of France's distinct regions by way of unique, sweet + salty chocolate recipes—yummmmmmmm}