An inspired collection of regional French recipes compiled by two food-passionate Lyonnais, renowned chef Sonia Ezgulian and sommelier Damien Gateau. Filled with more than 60 unique recipes and culinary techniques passed down from generation to generation, each of these hand-written collections, meticulously reproduced on antique vellum paper, contains traditional recipes that are easy to prepare. A great way to deepen your French vocabulary and cooking repertoire. {7" x 10" 84 pages, Editions Stéphane Bachès}
$26 ea.

Cusinière Basque {achoa d'espelette, gâteau basque}
Cusinière Provençale {bouillabaisse, clafoutis, tarte à la fleur d'oranger}
Cusinière Parisienne {le potage Saint Germain, entrecôte Bercy}
Cusinière Niçoise {la pissaladière, beignet d'amandes, biscuits aux pignons}