Spoil your amoureux, speak the language of love + prepare a sensuous feast!

60+ simple recipes marrying natural ingredients, scents + colors to arouse your senses and passions: stews that bewitch, confits that breathe deeply, sautés that excite and desserts that exude extasy. Recipes by renowned chef Sonia Ezgulian, coupled with wine suggestions from brilliant sommelier Damien Gateau.
{7" x 10" 84 pg, Editions Stéphane Bachès}
$30 ea.

oysters with ginger + lime sauce
roasted figues with cinnamon, balsamic + ginger
white chocolate mousse with raspberries
tangine of lamb + dried apricots
whipped cream with ginger, for a lovers' game
shrimp with honey lavender + rosemary